Morpheus 酒店的两家餐厅 共用四楼的主要电梯着陆和接待区,这是一个豪华的地板到天花板、墙壁到墙壁的抛光胡桃木。一条向北的弯曲走廊通向阿兰·杜卡斯 (Alain Ducasse) 的航程,其入口由一个巨大的圆形大理石条固定,不锈钢架子上排列着一组闪闪发光的背光瓶子。“它就像一个中央吊灯笼,但坐在地板上,” Patrick Jouin说。“它为酒保提供了舞台布景。”
在酒吧、休息室和 116 座餐厅,明亮的色调是关键是个例外——生动的橙色地板和天花板以当地市场上的柿子为灵感。Jouin 设计的高脚凳覆盖着祖母绿天鹅绒,休息室陈设是金琥珀色,一些长椅内饰和地毯是钴蓝色的,玻璃封闭的室内花园洋溢着绿色植物。在餐厅里,一面墙壁大小的橘色嵌板展示了 100 块瓷砖,上面印有法国插画家 Léa Maupetit 令人愉悦的俏皮食物图画,中间穿插着 Ducasse 在瓷砖上手写的简短食谱和笔记。
在餐厅里,一个面板展示了 100 块亚克力瓷砖,上面印有 Léa Maupetit 的食物图画,以及厨师 Ducasse 手写的笔记和食谱。埃里克·莱涅尔摄影。
自始至终,大型圆形矩形天花板固定装置均以中国传统天灯为基础。这一切都由法国艺术家罗曼·贝尼尼 (Romain Bernini) 主持,描绘了一只巨大的章鱼在彩虹般的蓝色大海中游泳的庞大的特定地点画作,这是对亚洲最重要的食物之一的参考,并迅速成为了航程的吉祥物。
The two restaurants in the Morpheus hotel share the main fourth-floor elevator landing and reception area, a luxurious floor-to-ceiling, wall-to-wall expanse of burnished walnut. A curving corridor to the north leads to Voyages by Alain Ducasse, its entrance anchored by a massive circular bar of heavily veined marble with a glittering armada of backlit bottles arrayed on stainless-steel shelves. “It’s like a central chandelier cage, but sitting on the floor,” Patrick Jouin says. “It provides a stage setting for the barman.”
In the bar, lounge, and the 116-seat dining room, brilliant hues are the key—an exception for —with vivid orange flooring and ceiling panels inspired by the persimmons found in local markets. Barstools Jouin designed are covered in emerald velvet, lounge furnishings are golden amber, some banquette upholstery and carpeting are cobalt blue, and a glass-enclosed interior garden overflows with greenery. In the dining room, a wall-size panel in yet more tangerine displays an installation of 100 tiles printed with delightfully playful food drawings by French illustrator Léa Maupetit, interspersed with brief recipes and notes handwritten on the tiles by Ducasse.
Throughout, large rounded-rectangle ceiling fixtures are based on traditional Chinese celestial lanterns. And it’s all presided over by French artist Romain Bernini’s sprawling site-specific painting of a giant octopus swimming in an iridescent blue sea, a reference to one of Asia’s most important foods, that has quickly become the Voyages mascot.
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