高级餐厅 梦幻般的酒吧 经典豪华酒店的酒吧和餐厅是人们关注的焦点：聚会和欢乐的场所。它们营造的氛围是这些机构国际形象的重要组成部分。
为了让巴黎雅典娜广场的酒吧和餐厅焕然一新，François Delahaye 和 Alain Ducasse 再次请来了 Jouin Manku 设计工作室的人才，委托 Patrick Jouin 和 Sanjit Manku 负责这两个空间的室内设计. 这是长期合作关系的延续：甚至在与 Sanjit Manku 合作之前，Patrick Jouin 已经在三个不同的场合（2000 年、2001 年、2004 年）在这里的酒吧和餐厅工作。2000 年，他大胆的现代风格将 Plaza Athénée 酒吧推向了世界上最时尚的地址名单。同样，他为 Alain Ducasse 餐厅设计的时尚装饰，对传统设计规范的庄严诠释，已被证明具有极高的影响力。2014 年的想法是进一步突破界限，为这两个空间提出全新的愿景。Patrick Jouin 和 Sanjit Manku 构思了一个充满幻想和奇迹的项目，其中的关键建筑元素展示了众多工匠的精湛技艺。在雅典娜广场，Patrick Jouin 和 Sanjit Manku 以与伟大的时装设计师相似的方式工作，将最有才华的工匠围绕在自己身边，使酒吧和餐厅的每一个细节都成为愿景的一部分。
在 Alain Ducasse 的全力支持下，Patrick Jouin 和 Sanjit Manku 设想了一个具有戏剧性和非凡美感的地方，打破了三星级餐厅的所有标准规则，并通过技艺精湛的工匠和工匠的工作加以增强。餐厅这次迭代的一个重大变化是，现在这个房间不仅可以容纳一家，而且可以容纳两家餐厅：一家是早餐餐厅，另一家是高级餐厅，区别在于餐具、灯光和完全不同的空间组织。
当您进入餐厅时，您的注意力会被地板上巨大的抛光不锈钢圆顶所吸引，这些圆顶反射出天花板枝形吊灯上数以千计的漂浮水晶，这是餐厅以前设计中唯一保留的元素。这些超大比例和不寻常的圆顶形状形成了长椅的靠背，用餐者可以坐在那里，或隔开成组的桌椅。这些圆顶是传统圆顶板盖上的诙谐优雅的转折，由 Matinox 和 Le Floc’h 的“Meilleur Ouvrier de France”* 工匠制作。
镜面抛光不锈钢圆顶由 Matinox 和 Atelier Pierre-Yves Le Floc’h 制造 餐厅的三个圆顶结构的制造花费了 3,500 个小时的时间，Matinox 是由 Jean Bertaud 创立和经营的公司，尤其是 Robert Thébault，金属工匠。Matinox 的核心是一家设计和建造手工定制专业厨房的公司。从这个特殊的专业领域，他们开发了手工金属加工的专业知识。
在左边，一个引人注目的木质壁龛环绕着一张桌子，用餐者可以在那里获得专门的服务，并享有更大的隐私。
壁龛的外面是未完成的木材，由弯曲的橡木条制成，形状有点让人想起渔船的船体。这件“微建筑”在整体装饰中赋予了一种简单的材料——木材——一种戏剧性的存在。同时，它突出了项目的整体特征，使其介于精致的简约和优雅的真实性之间。位于木壳内的是一条皮革长椅，填满了壁龛的宽度，而壁龛的模压石膏内表面饰有一个令人惊讶的图案：餐厅旧屏风的印记，上面装饰着蔬菜的刺绣细节。就像过去的灵魂一样，他们风格化的痕迹仍然存在。
皮革内饰由 Atelier Pierre Yves Le Floc’h 制作 餐厅的所有皮革内饰均由 Pierre-Yves Le Floc’h、’Compagnon du Devoir’ 和 ‘Meilleur Ouvrier de France’ 完成，后者是一家位于法国的当代室内装潢商瓦纳。在他的工作室里，他延续了正在消失的传统家具装饰方法，用皮革装饰座椅、书桌或任何其他家具。他使用这些技术来装饰作为餐厅圆顶结构一部分的长椅。
详细信息 / ADPA 餐厅 将雅典娜广场的历史与新餐厅联系起来的一条线索是 Patrick Jouin 和 Sanjit Manku 对服务手推车的重新设计。对于现有的手推车——非常合适的物品和美食界的一个特别传统的特征——设计师们添加了一丝调皮的幽默感，使它们更加随意，带有白色辐条轮，就像自行车上的轮子一样。所有技术部件和托盘均采用不锈钢重新设计，银色圆顶板盖保持原始状态。
Patrick Jouin 和 Sanjit Manku 创造了四个发光和有趣的屏幕，用于构建餐厅空间。由 Rinck 建造并使用与 Patrick Jouin 在之前重新安装时用于餐厅窗帘的相同编织金属织物，屏幕的最上部是抛光不锈钢“镜子”，其反射使空间感觉更大。
ADPA 餐厅 / 细节 以上所有物品白天都清晰可见，但到了晚上，房间就透露了一个秘密。餐厅尽头的墙壁，带有传统的壁灯和大镜子，开始打开。两侧巧妙地隐藏着全高的门，打开后露出木衬厨师的珍宝柜：展示餐具艺术历史的物品。将阿兰·杜卡斯 (Alain Ducasse) 的个人收藏品与代表最重要的法国制造商（克里斯托夫、圣路易斯……）的作品混合在一起，这个百宝箱是一个对话和一个美妙的细节。从内部点亮，也与屏幕发出的光线相得益彰，这个充满好奇心的柜子只有 le Plaza Athenée 餐厅的 Alain Ducasse 才能看到，
Poliform 制造的椅子 餐椅均由意大利制造商 Poliform 制造。作为家具行业最重要的制造商之一，该公司成立于 1970 年，从最初成立于 1942 年的手工企业发展而来。 Poliform 结合了工业规模制造商的高标准，强调舒适，生产出特别高..
Lallier 制造的好奇柜 好奇柜由 Jean-Marc Bret 经营的公司 Lallier 制造。自 1888 年以来，Lallier 一直是室内设计和装饰的木工专家，在保持法国木工和橱柜制造的重要传统的同时，不断发展和适应新技术和材料。
An haute-cuisine restaurant A fantastical bar The bars and restaurants of classic luxury hotels are the focus of attention: places for meeting and for conviviality. The ambience that they generate is an important part of the international profile of these establishments.
To create a brand new look for the bar and restaurant at the Plaza Athénée in Paris, François Delahaye and Alain Ducasse called once again on the talents of the Jouin Manku design studio, entrusting Patrick Jouin and Sanjit Manku with the interior design of these two spaces. This is the continuation of a longstanding relationship: Patrick Jouin had already worked on the bar and restaurant here on three separate occasions (2000, 2001, 2004), even before his partnership with Sanjit Manku. In 2000, his audacious, contemporary approach propelled the Plaza Athénée bar into the list of the world’s most fashionable addresses. In the same way, his sleek decor for the Alain Ducasse restaurant, a majestic interpretation of traditional design codes, has proven highly influential. In 2014 the idea was to push the boundaries even further and propose a totally new vision for these two spaces. Patrick Jouin and Sanjit Manku have conceived a project full of fantasy and wonder, featuring key architectural elements that showcase the savoir-faire of numerous craftspeople. For the Plaza Athénée, Patrick Jouin and Sanjit Manku worked in a way similar to the great fashion designers by surrounding themselves with the most talented craftspeople to make every detail of the bar and restaurant a part of the vision.
With the complete support of Alain Ducasse, Patrick Jouin and Sanjit Manku imagined a place with a dramatic and remarkable aesthetic that breaks all the standard rules for 3-star restaurants, enhanced by the work of the exceptionally skilled artisans and craftspeople. A big change in this iteration of the restaurant is that now the room will house not only one, but two restaurants: one ambience for breakfast and another for the haute-cuisine restaurant, differentiated by the tableware, the lighting and totally different spatial organisations.
As you enter the restaurant, your attention is drawn to the monumental polished stainless-steel domes on the floor that reflect the thousands of floating crystals of the ceiling chandelier, the only retained element of the restaurant’s former design. These super-scaled and unusual domed shapes form the backrest of banquettes where diners can sit, or screen off groups of tables and chairs. These domes, a witty and elegant twist on the traditional domed plate cover are made by ‘Meilleur Ouvrier de France’* artisans at Matinox and Le Floc’h.
Mirror-polished stainless steel domes Made by Matinox and Atelier Pierre-Yves Le Floc’h The manufacture of the three domed structures for the restaurant took 3,500 hours of work for Matinox, the company founded and run by Jean Bertaud, but most particularly for Robert Thébault, artisan metalworker. Matinox is at its core a company that designs and builds handmade, bespoke professional kitchens. From this particular area of expertise they have developed this specialism in artisanal metalworking.
On the left, a striking timber alcove wraps itself around a single table where diners receive a dedicated service and benefit from greater privacy.
The outside of the alcove is in unfinished timber, made of strips of curved oak joined together in a shape somewhat reminiscent of the hull of a fishing boat. This piece of ‘micro-architecture’ gives a simple material –wood– a theatrical presence within the overall decor. At the same time it highlights the overall character of the project, which places itself somewhere between refined simplicity and elegant authenticity. Nestled inside the wood shell is a leather banquette that fills the width of the alcove while the alcove’s inner surface of moulded plaster is finished with a surprising motif: the imprint of the restaurant’s old screens, that were decorated with embroidered details of vegetables. Like spirits of the past, their stylised trace remains.
Leather upholstery Made by Atelier Pierre Yves Le Floc’h All of the leather upholstery in the restaurant has been carried out by Pierre-Yves Le Floc’h, ‘Compagnon du Devoir’ and ‘Meilleur Ouvrier de France’, a contemporary upholsterer based in Vannes. At his studio he perpetuates disappearing traditional methods of furniture upholstery, decorating seats, desks or any other piece of furniture, with leather. He used these techniques to upholster the banquettes that are part of the restaurant’s dome structures.
In detail / The ADPA restaurant A thread linking the history of the Plaza Athénée and the new restaurant is Patrick Jouin and Sanjit Manku’s redesign of the service trolleys. To the existing trolleys – very proper objects and a particularly traditional feature of the gastronomic world – the designers have added a touch of mischievous humour, making them more casual, with white, spoked wheels like those on a bicycle. All of the technical parts and the trays have been redesigned in stainless steel, the silver domed plate-cover has been conserved in its original state.
Patrick Jouin and Sanjit Manku have created four luminous and intriguing screens that are used to structure the restaurant space. Built by Rinck and using the same woven metal fabric Patrick Jouin had used for the restaurant’s curtains during a previous re-fit, the screens’ uppermost section is a polished stainless steel ‘mirror’, whose reflections make the space feel larger.
The ADPA restaurant / In detail All the items above are clearly visible in the day, but at night the room reveals a secret. The wall at the end of the restaurant, with its traditional wall sconces and large mirror, begins to open. Cleverly hidden on both sides are full height doors that open to reveal wooden lined chef’s cabinet of treasures: a display of objects illustrating the history of the art of tableware. Mixing pieces drawn from Alain Ducasse’s personal collection with pieces chosen to represent the most important French manufacturers (Christofle, Saint Louis…) this treasure chest is a conversation piece and a wonderful detail. Lit from inside so that also complements the light emanating from the screens, this cabinet of curiosities is only visible to Alain Ducasse at le Plaza Athenée diners, because in the mornings with the lights extinguished and the doors closed the contents are hidden behind one-way mirrored glass.
Chairs Made by Poliform The dining chairs were all made by Italian manufacturer Poliform. One of the most important manufacturers in the furniture sector, the company was founded in 1970, developing out of an artisanal business originally established in 1942. Poliform marries the high standards of an industrial scale manufacturer with an emphasis on comfort, to produce furniture of a particularly high quality..
The cabinet of curiosities Made by Lallier The cabinet of curiosities was made by Lallier, the company run by Jean-Marc Bret. Specialists in carpentry for interior design and decoration since 1888, Lallier continues to evolve and adapt to new technologies and materials while maintaining the important traditions of French carpentry and cabinetmaking.
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